One of the biggest challenges we face (not only in the food system) is the relationship between our problems and the way we receive feedback. Out problems seem to be long term, progressive and not immediate. We often react, as a society and individually, to problems that seem immediate, pressing and dramatic (think 9/11). The feedback we are receiving from our food system is not being received or properly adapted to due to our inability to escape from our immediate gratification mentality.
What are your thoughts on how we as a society can move towards adequately responding to these messages from the food system, our food and our own bodies?
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